Restaurants/Food & Dining:
Walker Food Services Restaurants/Food & Dining in Highland Park, IL 620 Central Ave
- La Casa De Isaac & Moishe Mexican Restaurants in Highland Park, IL
2014 1st St
- Phoenicia Mediterranean Cuisine Mediterranean Restaurants in Highland Park, IL
1910 1st St
- Hunan Pearl Chinese Restaurants in Highland Park, IL
586 Roger Williams Ave
- Sushi Badaya Sushi Restaurants in Highland Park, IL
600 Central Ave Ste 100
- Norton's Restaurant Restaurants/Food & Dining in Highland Park, IL
1905 Sheridan Rd
Bluegrass Service List
Photos:
Dinner
Appetizers
BBQ Shrimp
ever been to Pascal's Manale in New Orleans? Save your airfare!
$17.00 Popcorn Shrimp
lightly battered in our homemade tempura with a Tabasco wine sauce
$15.00 Nawlins' Sweet and Spicy Shrimp
flash fried then sautéed and caramelized with layers of heat and sweet
$17.00 Szechwan Spicy Calamari
with flash fried shaved onion, tossed in habanero oil and served with wasabi mustard sauce
$20.00 Taster Size Only
$11.00 Real Crab Cake
fresh crab with bell pepper and onion, breaded in panko, and topped with green onion mayo
$22.00 ½ Slab BBQ Ribs
great way to taste our ribs without a full commitment
$16.00 Ahi Tuna Appetizer
sushi grade dusted with homemade blackening spice and seared rare
$20.00 Artichoke Fritters
lightly battered and fried golden brown, served with a lemon butter dipping sauce
$14.00 Shrimp Cocktail
the classic cocktail with poached popcorn size shrimp and cocktail sauce
$15.00 Mushroom Broil
domestic, wild mushrooms served on garlic bread, with Alfredo sauce and Gruyère cheese
$14.00 Orange Sesame Shrimp
flash fried and tossed in a light orange sauce, and sprinkled with sesame seeds
$17.00 Tuna Tartar
sesame oil, togarashi, and green onion aioli. Served with soy sauce, wasabi, and wonton chips
$20.00
Seafood Specials
Canadian Walleye
Flash fried with panko, our homemade tartar sauce, and fresh cut fries. Or pan seared with mashed potatoes & green beans
$35.00 Half Portion
$28.00 Faroe Island Salmon
with a fresh dill beurre blanc or glazed in our homemade Bluegrass BBQ sauce, green beans and buttered orzo asiago
$37.00 Half Portion
$29.00 Crawfish Etouffee
An authentic recipe. Crawfish smothered in the classic sauce of seasoned stock and roux
$27.00 Chicken and Shrimp with Dirty Rice
chicken breast and shrimp lightly dusted with blackening spice, drizzled with a Jim Beam sugar cane glaze, served on a bed of dirty rice featuring Andouille sausage and ground beef
$29.00 Shrimp & Grits
Southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spicy pork belly candy. The winning dish at the 2014 Wagner Farms Baconfest
$27.00 Shrimp & Grits with Grilled Andouille Sausage
southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spicy pork belly candy and Andouille sausage drizzled with Tin Cup Bourbon Glaze
$28.00 Tilapia Sassafras
pecan-coated tilapia, flash-fried, topped with a wild mushroom sauce, grilled shrimp, rice, and green beans
$30.00 Half Portion
$23.00 Louisiana Blackened Grouper
atop a creamy corn and crawfish risotto and drizzled with lemon beurre blanc
$39.00 Shrimp Jambalaya
classic of Andouille and chicken, slow simmered with the holy trinity and spices
$34.00 Fried Shrimp
hand battered & flash fried golden, with French fries and a side of cocktail sauce and lemon
$27.00 Shrimp Carbonara
ancho rubbed shrimp, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley over a bed of angel hair pasta
$33.00 BBQ Shrimp Dinner
Shrimp seared in BBQ spice and butter and served over white rice. Originated at Pascal's Manale Restaurant in the 1950s. It's one of the most copied New Orleans dishes in the world
$28.00 Ahi Tuna Entrée
sushi grade, dusted with blackening spice & seared rare, served with sesame seaweed salad
$36.00
Signature Entrées
Jambalaya
a Cajun classic of Andouille and chicken, slow simmered with the holy trinity and spices
$26.00 Vegetable Jambalaya
new spin on a classic of a slow simmered holy trinity with carrots and a vegetable stock thickened with corn starch
- Vegan
- Gluten Free
$20.00 Orange Sesame Chicken
flash fried and tossed in a traditional light orange sauce with white rice
$26.00 Chicken and Shrimp with Dirty Rice
chicken breast and shrimp lightly dusted with blackening spice, drizzled with a Jim Beam sugar cane glaze, served on a bed of dirty rice featuring Andouille sausage and ground beef
$29.00 Chicken Carbonara
ancho rubbed chicken, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley over a bed of angel hair pasta
$28.00 Fettuccini Alfredo
fettuccini noodles with a traditional Parmesan sauce
$16.00 Fresh Tomato Basil Penne
(aka Hockey Pasta) a light fresh tomato basil sauce with Parmesan
$16.00 Skirt Steak
Texas style BBQ skirt steak with a pile of tater 6'er seasoned potato wedges
$40.00 Petite Filet
4-oz USDA top choice set in a demi-glace sauce, served with garlic-mashed potatoes & green beans
$30.00 Filet
8-oz USDA top choice set in a demi-glace sauce, served with garlic-mashed potatoes and green beans
$40.00 Asian Vegetable Noodle Bowl
Udon noodles in a vegetable broth with stir fried bok choy, shiitake mushrooms, water chestnuts, scallions, ginger, and garlic. Topped with diced tomatoes, a splash of soy sauce, cilantro & sesame seeds
$15.00 Grilled Teriyaki Chicken Breast
with teriyaki sauce, served with rice and green beans
$24.00 Chicken Artichoke
chicken stir-fried with green beans, artichokes and wild mushrooms in a subtle sherry cream sauce then topped with white rice; Sub tofu N/C
$24.00
Real Texas Style Pit BBQ
Our sauce and rub are always Gluten Free (We smoke daily and do sell out!)
Baby Back Ribs
Dry rub dusted, hickory smoked 1 ¾ pound baby back ribs, the secret of Wyllie Texas, where cactus grow tall, the jackalope run free and the children are slightly above average. Slow cooked with hickory and mesquite woods with peanut brittle baked beans and tater 6'ers. Ribs dry rubbed and smoked daily for 3 hours, available while they last... (Not fall off the bone style!)
$37.00 Half Slab
$25.00 Jambalaya & Real Pit Half Slab BBQ Ribs (Cajun Combo)
with peanut brittle baked beans and tater 6'ers
$33.00 Fried Shrimp & Real Pit Half Slab BBQ Ribs
with peanut brittle baked beans and tater 6'ers
$33.00 Pit Sampler
half slab of our dry rub dusted, hickory smoked baby back ribs, ¼ pound of pulled pork, ¼ pound of smoked corned beef brisket on garlic bread, topped with shaved red onion, served with tater 6'ers
$33.00 Pulled Pork Platter
Slow Smoked Pork Shoulder, dusted with our Dry Rub, a touch of our homemade BBQ sauce, shaved red onions and served with tater 6'ers & corn pudding
$21.00 Corned Beef Brisket Platter
Beef brisket corned, dry rubbed and hickory smoked for over 12 hours, covered with our homemade BBQ sauce, topped with red onions, parsley & mashed potatoes & corn pudding open face on garlic bread
$26.00 BBQ Pulled Pork Sandwich
Dry rubbed, slow smoked for 12 hours, pulled & topped with our homemade BBQ sauce, red onions and a whole lot a love. Served with fries or a Caesar salad
$19.00 BBQ Corned Beef Brisket Sandwich
Beef brisket corned, dry rubbed and then hickory smoked for 12 hours, with a touch of sliced red onions and little BBQ sauce. Served with fries or a Caesar salad
$22.00
BBQ Tasters
Pulled Pork
$8.00 Corned Beef Brisket
$10.00 Pork Belly Burnt Ends
served on top of smoked cheddar grits
$12.00
Soup & Gumbo
Chicken and Sausage Gumbo
$11.00 Baked French Onion Soup
$11.00 Try a Shot of Gumbo
$3.00 Try a Shot of French Onion
$3.00
Salads
Salad Options: grilled chicken +$8 | parmesan crusted chicken +$8 | shrimp +$9 | salmon +$9 | skirt steak +$14 | pulled pork +$8 | corned beef brisket +$11 | fried crawfish tails +$9 | Ahi Tuna +$14
Bluegrass
radicchio, romaine, red onion, Gorgonzola, and pine nuts, pear balsamic vinaigrette
$12.00 Large
$15.00 Caesar
Crisp romaine lettuce, seasoned croutons, grated parmesan and our authentic Caesar dressing with anchovy make this one special. Add parmesan crusted chicken to this one for a real treat!
$10.00 Large
$13.00 Rémoulade
Iceberg with scallions, tomatoes, bacon and topped with a creamy Rémoulade dressing; Chef Jorge recommends the Crawfish tails
$11.00 $15.00 Tomato Mozzarella
vine ripened tomatoes layered with homemade mozzarella cheese, fresh basil, and sea salt dressed with Academia Barilla extra virgin olive oil, and a splash of rice wine vinegar
$13.00 Large
$17.00 House Chop
Crisp greens tossed with ripe tomatoes, scallions, Gorgonzola, crisp bacon, avocado, toasted sunflower seeds, shaved sweet red onion, and scallions. Tossed in a fresh herb vinaigrette
$16.00 Asian
tossed with an Asian sesame dressing, water chestnuts, tomato, crispy wonton strips, sliced almonds, sesame seeds and crisp romaine lettuce
$16.00 Southwestern
mixed greens, studded with Ancho roasted tomatoes, topped with gorgonzola, finished with a relish of roasted corn, red onion & jalapeno, and tossed with a pear balsamic vinaigrette
$16.00 Key West Seafood Salad
fresh lump crab meat and shrimp, chives, tomatoes, crisp greens and avocado tossed in a lemon vinaigrette
$32.00
Sandwiches
Your choice fries or Caesar salad with our sandwiches, or a Bluegrass salad for an additional $1. Onion Haystack $3 | Add Real Smoked Bacon $3 Add Cheese (American, Gruyere, Cheddar, or Swiss), Jalapeños or Avocado $2
Crusty Blue BBQ Burger
1/2-pound certified Angus beef burger, blue cheese crusted, topped with our own BBQ sauce, a crispy onion haystack, lettuce, tomato, onion and pickle. Sub a Beyond Burger – n/c
$22.00 Skirt Steak Sandwich
served open face on a piece of garlic bread and grilled to perfection, with BBQ sauce, grilled onions, lettuce, tomato, onion, and pickle
$22.00 Chicken Breast Rosemary Sandwich
marinated in olive oil, fresh rosemary & garlic, served with lettuce, tomato, onion, pickle, and green onion mayo on the side
$19.00 Giant Burger (As in HPHS)
twin 8oz patties of certified Angus beef, cheddar cheese, bacon, lettuce, tomato, onions, pickle and onion haystack
$28.00 Bluegrass Burger
½ pound certified Angus beef burger dressed with lettuce, tomato, onion, and pickle
$19.00 The Beyond Burger
with sautéed jalapeno, onion, mushroom, corn, and a light shmear of stone-ground mustard
$17.00
Sides
$8
Tater 6'ers
Dirty Rice
Buttered Orzo Asiago
Corn & Crawfish Risotto
Peanut Brittle Baked Beans
Green Beans
French Fries
Mashed Potatoes
Baby Bok Choy
Corn Pudding
Smoked Cheddar Grits
Children's Menu
$12
Chicken Tenders and French Fries
Fettuccine Alfredo
Penne Marinara
Fried Shrimp and French Fries
Fish Fry and French Fries
Desserts
Bananas Foster
A delightful taste of tradition, butter brown sugar with light & dark rum, cream de banana liqueur, poured over bananas with vanilla bean ice cream
$19.00 Taster Size
$14.00 Mini
$11.00 Key Lime Pie
Key lime custard baked in a graham cracker crust with Chantilly whipped cream
Full
$11.00 Taster
$6.00 Ice Box Pie
A fresh home-made caramel, toasted pecans, caramel cream, shaved chocolate in a graham cracker crust
$11.00 Hot Fudge Sundae
Vanilla ice cream piled high, topped with home-made glazed pecans and finished with Chantilly whipped cream, chocolate chip cookie & a cherry
$14.00 Giant Sundae
$19.00 Small
$10.00 Chocolate 3-Way
Chocolate ice cream, Ghirardelli chocolate chip brownie, chocolate fudge, mini marshmallows, glazed pecans and Chantilly cream
$19.00 Taster Size
$14.00 Mini
$10.00 Chocolate Chip Bread Pudding
Homemade with a cayenne Tin Cup whiskey sauce to share
$11.00 Taster Size
$7.00 Chocolate Brownie Sundae
Ghirardelli chocolate chip brownie, chocolate ice cream, hot fudge, whip cream, glazed pecans, and a cherry
$12.00
The Ultimate Two Bites
$4 each
Vanilla Bean Crème Brule and Chantilly Cream
Ghirardelli Chocolate Chip Brownie
Chocolate Truffle with Chambord and Chantilly Cream
Homemade Chocolate Chip Cookie
Tuesday Smoked Chicken & Flecha Margarita!
$10. Order early – Chicken and Ribs do sell out!
BBQ Half Chicken
With tater 6'ers and corn pudding
$20.00 Tuesday Trio
1/3 slab of our famous Pit Smoked Ribs, ¼ Smoked BBQ Chicken & a ¼ pound of our Smoked Corned Beef Brisket with tater 6'ers & corn pudding
$27.00 BBQ Pit Smoked ½ Chicken & ½ Slab Pit Smoked Ribs
With tater 6'ers
$32.00
Wednesday Tavern Pale & Bluegrass Martini's
Wednesday Tavern Pale & Bluegrass Martini's
Tinis
$10.00 Drafts
$5.00
Ice Cold American Draft Beer
Tavern Pale, Lager, 4.5 ABV Atlantic Brewing, Chicago, IL
"It's Milderized" Brewed Exclusively for Bluegrass, with the family recipe dating back to the early 1920's
$8.00 Amber, Amber, 5.8 ABV Bells, Comstock, MI
Features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it's incredibly versatile with food, but very tasty on its own
$9.00 Speakerswagon, Pilsner, 5.0 ABV Haymarket, Bridgman, MI
Start with this crisp, straw colored lager brewed with imported pilsen malt, Saaz hops and authentic cold fermenting lager yeast. Get on the wagon!
$8.00 Orange Blossom, Belgian Blonde, 5.4 ABV Moody Tongue, Chicago, IL
The Orange Blossom Belgian Blonde is a light-to-medium bodied Belgian-Style Blonde Ale which showcases notes of apricot, orange rock candy and honeysuckle
$9.00 Son of Juice, Hazy IPA, 6.3 ABV Maplewood, Chicago, IL
Pilsner malt and oats lend to a soft body and some haze, making for a juicy, low-bitterness IPA
$9.00 Sunset Vallejo, IPA, 6.7 ABV Half Acre, Chicago, IL
As we finish Summer and welcome Autumn, Sunset Vallejo features New Zealand hops that elevate this clear, crisp IPA with aromas of melon, berry and dried pine, to hang on to the warmth fading into a cooler shift on the horizon
$9.00
Light Styles
No, Yeah, Light Belgian, 4.5 ABV Bells, Comstock, MI
$7.00 JK Scrumpy's, Cider, 6 ABV JK's Farmhouse Ciders, Flushing, MI
16oz
$10.00 Local's Light, Light Lager, 5.3 ABV Short's, Elk Rapids, MI
$7.00 Van Mojo, Blueberry Cider, 6.2 ABV Eris Brewery and Cider House, Chicago, IL
$10.00 Freshie Tequila Seltzer, (Lime), 4.7 ABV Freshie, Chicago, IL
$9.00
Pilsners & Lagers
Cactus Pants, Mexican Lager, 4.5 ABV BuckleDown, Lyons, IL
$9.00 Chicago Tavern Beer, Lager, 5.3 ABV Haymarket, Bridgman, MI
$7.00 Apertif Pilsner, Pilsner, 5.0 ABV Moody Tongue, Chicago, IL
$8.00
Ales
Zombie Dust, Pale Ale, 6.5 ABV 3 Floyds, Munster, IN
$8.00 Oktoberfest, 6 ABV Founders, Grand Rapids, MI
$7.00 Oktoberfest, 6.5 ABV Great Lakes, Cleveland, OH
$7.00 Blood of the Unicorn, Red Ale, 6.5 ABV Pipeworks, Chicago, IL
16oz
$9.00 Ninja vs Unicorn, Double IPA, 8 ABV Pipeworks, Chicago, IL
16oz
$11.00 Steep Ravine, IPA, 6.7 ABV Steep Ravine, Highland Park, IL
16oz
$8.00
Porters & Stouts
Ellie's Brown, Brown Ale, 5.5 ABV Avery, Boulder, CO
$7.00 Breakfast Stout, Imperial Stout, 8.3 ABV Founders, Grand Rapids, MI
$9.00 Fat Pug, Stout, 5.9 ABV Maplewood, Chicago, IL
16oz
$10.00 Caramelized Chocolate Churro, Porter, 7 ABV Moody Tongue, Chicago, IL
$10.00
Non-Alcoholic
Electro Lime (Mexican Lager) Best Day Brewing, Sausalito, CA
$7.00 Sunbeam Pils, Go Brewing, Naperville, IL
$8.00 Freedom Cali Pale Ale, Go Brewing, Naperville, IL
- Gluten Free
$8.00 Oktoberfest, Go Brewing, Naperville, IL
$6.00
Lunch
Appetizers
French Onion Soup
$11.00 Chicken and Sausage Gumbo
$11.00 Shot of Gumbo or French Onion
$3.00 Szechwan Spicy Calamari
flash fried shaved onion, tossed and served with wasabi mustard sauce
$20.00 Taster Size Only
$11.00 Nawlins' Sweet and Spicy Shrimp
panko battered sautéed and caramelized with heat and sweet
$17.00 BBQ Shrimp
ever been to Pascal's Manale in New Orleans? Save your airfare!
$17.00 ½ Slab BBQ Ribs
great way to taste our ribs without a full commitment
$16.00 Artichoke Fritters
Served with a lemon dipping sauce
$14.00 Ahi Tuna
Sushi Grade, seared rare, dusted with our chef's homemade blackening spice
$20.00 Popcorn Shrimp
lightly battered in our homemade tempura with a Tabasco wine sauce
$15.00 Mushroom Broil
A combination of domestic and wild mushrooms and set atop grilled crusty Italian bread with melted Gruyere cheese
$13.00 Orange Sesame Shrimp
flash fried, with orange zest and chilies, in a light orange sauce
$17.00 Tuna Tartar
diced tuna lightly seasoned and flavored with sesame oil, served with wonton chips
$20.00
Sandwiches
Your choice fries or Caesar salad with our sandwiches, or a Bluegrass salad for an additional $1. Onion Haystack $3 | Add Real Smoked Bacon $3 | Add Cheese (American, Gruyere, Cheddar, or Swiss), Jalapeños or Avocado $2
Jazzy Ruben
we use a smoked corned beef brisket, melted Swiss cheese, sauerkraut spiked with andouille sausage, rémoulade & creole mustard on a toasted marble rye bread
$23.00 Crusty Blue BBQ Burger
Blue cheese crusted ½ pound burger topped with BBQ sauce & crispy onions
$22.00 Bluegrass Burger
Certified Angus Beef ½ pound burger with crisp lettuce, onion, tomato and pickle
$19.00 The Giant Burger
Twin ½ pound patties, cheddar cheese & bacon, lettuce, tomato, onion, pickle, onion haystack
$28.00 Po' Boys
Dressed with lettuce, tomatoes, pickles and a Po' Boy dressing, the real McCoy here! And hand cut fries
Shrimp
$20.00 Fried Crawfish
$20.00 Blackened Chicken
$19.00 Andouille Sausage
$20.00 Chicken Breast Rosemary
marinated in olive oil, rosemary, garlic and a green onion mayo on the side
$19.00 The Beyond Burger
with sautéed jalapeno, onion, mushroom, corn and a light shmear of stone ground mustard
$17.00 BBQ Skirt Steak Sandwich
served open-face on garlic bread and with grilled onions
$22.00 Ahi Tuna Sandwich
diced tuna lightly seasoned and flavored with sesame oil, our green onion mayonnaise, diced jalapeños, onions, avocado served on our toasted marbled rye bread
$23.00
Real Texas Style BBQ
Real BBQ Pulled Pork Sandwich
Slow Smoked Pork, (12 hours after dry rubbed & marinated overnight) lightly pulled and topped with our homemade BBQ Sauce and a touch of sliced red onions
$19.00 Smoked Corned Beef Brisket Sandwich
Beef brisket corned, dry rubbed, and then hickory smoked for over 12 hours, covered with our homemade BBQ sauce. Topped with red onions
$21.00 Baby Back Ribs
dry rubbed and only smoked daily for 3 ½ hours, (Not fall off the bone style!), smoked with hickory and mesquite woods, served with peanut brittle baked beans and tater 6'ers
$36.00 Half Slab
$25.00 Jambalaya & Real Pit Half Slab BBQ Ribs
our "Cajun Combo"
$30.00
Tasters
Pulled Pork
$8.00 Corned Beef Brisket
$11.00 Pork Belly Burnt Ends
smoked cheddar grits
$12.00
Seafood Specials
Louisiana Blackened Grouper
set atop a creamy corn and crawfish risotto and drizzled with lemon beurre blanc
$39.00 Canadian Walleye
Flash fried with panko, our homemade tartar sauce, and fresh cut fries or pan seared with mashed potatoes
$35.00 Half Portion
$28.00 Faroe Island Salmon
With a fresh dill beurre blanc, and rice or glazed in our homemade Bluegrass bbq sauce
$36.00 Half Portion
$29.00 BBQ Shrimp
Inspired by Pascal's Manale in New Orleans. Save your airfare!
$20.00 Shrimp & Grits
Southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spice pork belly candy. The winning dish at the 2014 Wagner Farms Baconfest
$19.00 Shrimp & Grits with Grilled Andouille Sausage
just a little extra love with the Andouille on this one
$20.00 Tilapia Sassafras
pecan-coated tilapia, flash-fried, topped a wild mushroom sauce, grilled shrimp, rice
$30.00 Half Portion
$23.00 Shrimp Jambalaya
A classic of Andouille and chicken slow simmered with peppers and spices
$27.00 Crawfish Etouffee
An authentic recipe, Crawfish smothered in the classic sauce of seafood stock and roux
$18.00 Shrimp Carbonara
ancho rubbed shrimp, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley
$21.00 Chicken & Shrimp with Dirty Rice
lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a Tin Cup Sugar cane glaze
$18.00 Fried Shrimp
Six hand battered and flash-fried shrimp golden served with French fries
$19.00
Bluegrass Signatures
Jambalaya
A classic of Andouille and chicken slow simmered with peppers and spices
$18.00 Vegetable Jambalaya
new spin on a classic of a slow simmered holy trinity with carrots and a vegetable stock thickened with corn starch
- Vegan
- Gluten Free
$16.00 Chicken Artichoke
Chicken stir-fried with green beans, artichokes and wild mushrooms in a subtle sherry cream sauce then topped with white rice; Sub tofu N/C
$18.00 Petite Filet
4oz USDA top choice set in a red wine sauce. Served with mashed potatoes
$30.00 Orange Sesame Chicken
flash-fried and tossed with orange zest, served with white rice
$17.00 Roasted Chicken Carbonara
ancho rubbed chicken, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley
$19.00 Fettuccini Alfredo
$14.00 Fresh Tomato Basil Penne
A light fresh tomato basil sauce tossed with Parmesan cheese. Add Grilled Chicken $8, add shrimp $9, add Artichokes $4, add Parmesan Crusted Chicken
$15.00
Soups & Salads
Salad Options: grilled chicken $7 | parmesan crusted chicken $8 | shrimp $9 | salmon $9 | skirt steak $14 | pulled pork $8 | corned beef brisket $11 | fried crawfish tails $9 | Ahi Tuna $14
Soup and Salad
Choice of Gumbo or French Onion and Caesar or Bluegrass salad
$19.00 Blue Cheese Steak Salad
Crisp hearts of romaine lettuce and fresh radicchio topped with shaved red onions, crumbled Gorgonzola cheese. Finished with pear balsamic vinaigrette
$27.00 Southwestern Salad
mixed greens, studded with Ancho roasted tomatoes, topped with a roasted corn, red onion & Jalapeno relish, finished with gorgonzola and tossed with a pear balsamic vinaigrette
$16.00 House Chop Salad
Crisp salad greens chopped and tossed with ripe tomatoes, scallions, Gorgonzola, crisp bacon, and avocado, toasted sunflower seeds and shaved sweet red onion. Tossed in an herb vinaigrette
$17.00 Small Chop Salad
$11.00 Rémoulade Salad
Iceberg lettuce with scallions, tomatoes, bacon and topped with a creamy Rémoulade dressing
Small
$11.00 Large
$15.00 Tomato and Homemade Mozzarella
with basil and sea salt
Small
$13.00 Large
$17.00 Caesar Salad
Crunchy, garlicky goodness! Crisp romaine lettuce, seasoned croutons, grated parmesan and our Caesar dressing with anchovies makes this one special
Small
$10.00 Large
$13.00 Bluegrass Salad
hearts of romaine lettuce & fresh radicchio topped with shaved red onion, crumbled Gorgonzola cheese & pine nuts, with pear balsamic vinaigrette
Small
$12.00 Large
$15.00 Teriyaki Salmon Salad
Romaine, tomato, scallions tossed in a light Asian dressing
$23.00 Asian Salad
with Asian sesame dressing water chestnuts, tomato, crispy wanton strips, sliced almonds and crisp romaine lettuce
$16.00 Key West Seafood Salad
Fresh lump crab meat and shrimp, avocados, tomatoes, crisp greens, chives, tossed in lemon vinaigrette
$32.00
Wine Selection
Signature Cocktails
Bluegrass Hurricane
Myers's Dark, Cruzan Coconut, and Light Rums mixed with pineapple, orange, reàl passionfruit, and freshly squeezed lime juice
Aztec Solstice
Warm up this fall with Don Julio 1942 añejo, cinnamon simple syrup, and lime. Shaken until frothy and served up
Whiskey Pomme
High West Double Rye, apple cider, fresh lemon juice, angostura bitters, and a touch of almond. Served in a coupe glass with a twist
Oaxaca Old Fashioned
Casamigos Mezcal, real agave syrup, and bitters. Garnished with an orange peel
Billionaire
Knob Creek Bourbon, fresh lemon juice, and house made pomegranate citrus syrup. A whiskey sour all grown up
Army & Navy
Mcqueen and the Violet Fog Gin, Orgeat almond syrup, fresh lemon juice and Angostura bitters
Debonair Old Fashioned
28 Mile Distilling Debonair Bourbon, with a splash of simple syrup and a blend of orange and Angostura bitters. Garnished with an orange peel. Not a Wisconsin style old fashioned, no cherry here
Smoked Old Fashioned
Buffalo Trace Bourbon, with a splash of simple syrup, and Angostura bitters. Garnished with smoke right at your table!
Bluegrass Martini
Skyy Vodka, Blue Curacao, real blueberry and lemon. Served over frozen blueberries
Sazerac
A Nawlins' classic Templeton Rye Whiskey, a whisper of Pernod, Peychaud's bitters, sugar and a lemon peel on the rocks. Cheers!
Organic Margarita
Authentico Blanco Tequila, L'Apertivo Nonino, Triple Sec, and fresh lime juice. A refreshing summertime favorite. Make it a mango margarita +$1. Make it spicy +$1
Ultimate Manhattan
Bulleit burbon stirred with Carpano Antica and aromatic bitters. Garnished with an Italian Amarena Cherry
Blanco
Authentico
$12.00 Casa Dragones Blanco
$14.00 Casa Dragones Joven (2oz)
$40.00 Casamigos Blanco
$12.00 Clase Azul Plata (2oz)
$18.00 Corazon Blanco
$10.00 Don Julio Blanco
$12.00 Flecha Azul Blanco
$12.00 Ghost Spicy
$12.00
Reposado
Adictivo Doble Reposado
$15.00 Casa Dragones Reposado
$18.00 Clase Azul Reposado (2oz)
$23.00 Don Fulano Reposado
$14.00 Don Julio Reposado
$14.00 Don Julio Primavera (2oz)
$20.00 Flecha Azul Reposado
$16.00
Anejo
Casa Dragones Añejo (2oz)
$24.00 Don Julio Añejo
$13.00 Don Julio 1942
$20.00 Flecha Azul Añejo
$18.00
Mezcal
Casamigos Mezcal
$15.00 La Luna Cupreata
$13.00 Lethal
$14.00 Rosaluna
$13.00
Vodka
Blue Ice
$12.00 Blue Ice Huckleberry
$12.00 Grey Goose
$13.00 Grey Goose Orange
$12.00 Ketel One
$12.00 Ketel One Oranje, Citroen
$12.00 Skyy Citrus
$11.00 Tito's
$12.00
Gin
Bar Hill
$12.00 Beefeater
$11.00 Bombay Sapphire
$11.00 The Botanist Islay Dry
$13.00 Drumshanbo Gunpowder
$13.00 Glendalough Rose
$13.00 Hendricks
$11.50 Mcqueen And the Violet Fog
$12.00 Plymouth
$11.00 Tanqueray
$10.50
Rum
Captain Morgan Spiced
$11.00 Cruzan Coconut
$10.00 Cruzan Light
$10.00 Cruzan Black, Diamond Est.
$10.00 Myers's Dark
$11.00
Bourbon
Basil Hayden's 8 Year
$13.00 Bulleit
$12.50 Buffalo Trace
$13.00 Debonair
$13.00 Eagle Rare
$16.00 High West American Prairie
$12.50 Jack Daniels
$10.00 Jim Beam
$10.00 Knob Creek
$12.50 Makers Mark
$11.50 Old Forester
$12.00 Woodford Reserve
$13.50 Woodford Master's (2oz)
$35.00
Rye / Whiskey
Bulleit Rye
$12.50 High West Double Rye
$12.50 High West Rendezvous
$18.00 High West Prisoner's Share (2oz)
$35.00 High West Mid Winter Night Dram (2oz)
$32.00 Knob Creek Rye
$12.50 Templeton Rye
$13.00 Sazerac Rye
$13.00
Whiskey / Canadian
Canadian Club
$10.00 Crown Royal
$11.00
Whiskey / Irish
Dublin Ink
$10.50 Jameson
$11.00 Jameson Black Barrel
$12.00
Scotch / Single Malt
Balvenie 12 Year Dbl. Wood
$13.00 Balvenie 14 Year
$15.00 Balvenie 15 Year
$16.00 Glenfiddich 12 Year
$10.50 Glenfiddich 15 Year
$14.00 Glenfiddich 21 Year (2oz)
$40.00 Glenlevit 12 Year
$11.00 Glenmorangie Lasanta
$13.00 Macallan 12 Year
$14.00 Macallan 18 Year
$40.00 Monkey Shoulder
$13.00
Scotch / Blended
The Deacon
$11.00 J&B
$10.50 Dewar's White Label
$11.00 Johnnie Walker Blk Label
$10.50 Johnnie Walker Blue Label (2oz)
$38.00
End of Bin
while they last
My Favorite Neighbor Chardonnay '21, San Luis Obispo, CA
$60.00 Kistler Pinot Noir, Russian River Valley, '22, CA
$80.00 Adobe Road Redline Red Blend, '18, Sonoma & Napa, CA
$50.00 Hanna Cabernet Sauvignon, '20, Alexander Valley, CA
$45.00
Chardonnay
J Vineyards & Winery, '22, CA
$14.00 $52.00 Starmont, '21, CA
$16.00 $56.00 Ramey, '22, Russian River Valley, CA
$25.00 $96.00 Mer Soleil, '22, Monterey, CA
$45.00 Tyler, '21, Santa Barbara, CA
$60.00 Stag's Leap Cellars, Karia, '22, Napa Valley, CA
$62.00 PlumpJack '23, Napa Valley, CA
$75.00 Flowers, '20, Sonoma Coast, CA
$95.00
Sauvignon Blanc
Raymond, '22, CA
$14.00 $52.00 Cakebread Cellars, '22, North Coast, CA
$17.00 $64.00 Bella Union '22, Napa Valley, CA
$48.00 John Anthony, '22, Napa Valley, CA
$60.00 Jayson, '22, Napa Valley, CA
$65.00 Brendel, '19, Napa Valley, CA
$65.00 Rochioli, '23, Russian River Valley, CA
$85.00 Bright Angel, '22, Sonoma Valley, CA
$72.00 Lail, Blueprint, '19, Napa Valley, CA
$90.00
Pinot Gris
Chehalem, '23, Willamette Valley, OR
$14.00 $52.00 Milbrandt, '22, Pinot Grigio, Columbia Val., WA
$16.00 $60.00 Nine Hats, '18, Columbia Valley, WA
$42.00 J Vineyards, '22, Russian River Valley, CA
$68.00
Interesting Whites & Rosé
Lone Birch, '23, Riesling, Yakima Valley, WA
$13.00 $48.00 Sugar, '20, Moscato, Lodi, CA
$12.00 $44.00 Daou, '23, Rosé, Paso Robles, CA
$15.00 $60.00 Gruet, Brut, Sparkling Wine, NM
$14.00 $52.00 Poet's Leap, '22, Riesling, Columbia Valley, WA
$58.00 Domaine Chandon, Étoile, Sparkling Rosé, CA
$60.00 Foxen, '22, Chenin Blanc, Santa Maria Val. CA
$65.00 Iron Horse, Russian Cuvee '15, Sonoma, CA
$70.00 Inglenook, Blancaneux, '15, White Blend, Napa, CA
$75.00 One of One - Alcohol Removed Sauv. Blanc, CA
$13.00
Pinot Noir
Lyric, '22, Monterey County, CA
$14.00 $52.00 Yamhill, '22, Willamette Valley, OR
$16.00 $60.00 Reata Three County, '19, CA
$45.00 Avid Vineyard, '19, Petaluma Gap Sonoma County, CA
$46.00 Foxen, '20, Santa Maria Valley, CA
$48.00 Benton Lane, '22, Willamette Valley, OR
$55.00 Sean Thackery Andromeda, '15, Devils Gulch, CA
$60.00 Portlandia Momtazi '15, Willamette Valley, OR
$65.00 McKinlay, '22, Willamette Valley, OR
$72.00 Hamacher, '14, Willamette Valley, OR
$70.00 Lavinea, '15, Willamette Valley, OR
$75.00 Joseph Phelps, Freestone Vineyards, '21, Sonoma, CA
$90.00 Brewer-Clifton, '12 Machado Vineyard, St. Rita Hills, CA
$125.00
Cabernet Sauvignon
Requiem, '22, Columbia Valley, WA
$14.00 $52.00 Serial, '21, Paso Robles, CA
$16.00 $60.00 Ink Grade, '19, Napa Valley, CA
$19.00 $84.00 Caymus, '21, Napa Valley, CA (Liter Bottle)
$25.00 $120.00 Greenwing, '21, Columbia Valley, CA
$50.00 Hess, Maverick Ranches, '22, Paso Robles, CA
$52.00 Raeburn, 21, Sonoma County, CA
$54.00 Buena Vista, '18, Napa Valley, CA
$58.00 Lion Tamer, '21, Napa Valley, CA
$60.00 Brendel, '21, Napa Valley, CA
$60.00 Sequoia Grove, '21, Napa Valley, CA
$62.00 Turnbull, '19, Napa Valley, CA
$76.00 Inglenook, '16, Napa Valley, CA
$80.00 Foley Johnson Estate, '19, Napa Valley, CA
$82.00 Stag's Leap Artemis, '21, Napa Valley, CA
$90.00 John Anthony, '17, Napa Valley, CA
$95.00 Silver Oak, '19, Alexander Valley, CA
$100.00 Shafer TD-9, '22 Napa Valley, CA
$110.00 Animo, '15, Michael Mondavi, Atlas Peak, CA
$125.00 Heitz Cellar, '18, Napa Valley, CA
$145.00 Klipsun, '18, Red Mountain, WA
$175.00
Red Blends
Hourglass, HGIII, '19, Napa Valley, CA
$58.00 The Prisoner, '22, CA
$92.00 Alexander Valley, "Cyrus", '14, Son. Count., CA
$94.00
Other Varietals
Railsback Frères, '21, Syrah, Santa Barbara, CA
$16.00 $60.00 Green & Red, '16, Syrah, Napa Valley, CA
$68.00 Decoy, '21, Merlot, Alexander Valley, CA
$54.00 Airfield Estates, '21, Merlot, Yakima Val., WA
$60.00 Raumbauer, '21, Merlot, Napa Valley, CA
$60.00 Milbrandt, '19, Malbec, Wahluke Slope, WA
$64.00 Opolo, '20, Zinfandel, Paso Robles, CA
$56.00 Mauritson, Rockpile Jack's Cabin, '21, Zinfandel, Sonoma, CA
$60.00 Ridge, Geyserville, '16, Zinfandel, Sonoma Co. CA
$65.00 Railsback Frères, '20, Grenache, Santa Barbara, CA
$62.00 Ehlers Estate, '21, Cabernet Franc, Napa Valley, CA
$95.00
While Supplies Last: All American Beer List
Atlantic Brewing, Tavern Pale, Lager, Chicago, IL 4.5 ABV
"It's Milderized" Brewed exclusively for Bluegrass with the family recipe dating back to the 1920's
$8.00 Amber, Bells, Kalamazoo, MI- Amber 5.8 ABV
The beer that helped build our brewery; Bell's Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas
$9.00 Speakerswagon,Haymarket, Bridgman, MI - Pilsner 5.0 ABV
Start with this crisp, straw colored lager brewed with imported pilsen malt, Saaz hops and authentic cold fermenting lager yeast. Get on the wagon!
$8.00 Orange Blossom, Moody Tongue, Chicago, IL - Belgian Blonde 5.4 ABV
Light-to-medium bodied Belgian blonde with notes of apricot, orange rock candy and honeysuckle, crafted as a perfect pairing to seafood
$9.00 Son of Juice, Maplewood, Chicago, IL - Hazy IPA 6.3 ABV
Pilsner malt and oats lend to a soft body and some haze, making for a juicy, low-bitterness IPA
$9.00 Miskatonic, West Coast Wizard, Darien, IL - India Pale Ale 6.3 ABV
Classic West Coast IPA hop varieties tango with a light malty match into a classic dry finish to take us back to our OG IPA roots
$9.00
Pilsners & Lagers
Buckledown, Cactus Pants, Mexican Lager 4.5 ABV Lyons, IL
16oz
$9.00 Haymarket, Chicago Tavern Beer, Lager 5.3 ABV Bridgman, MI
$7.00 Moody Tongue, Apertif Pilsner, Pilsner 5 ABV Chicago, IL
$8.00 Maplewood, Pulaski Pils, Pilsner 5.1 ABV Chicago, IL
$10.00
Porters & Stouts
Maplewood, Fat Pug, Oatmeal Stout 5.6 ABV Chicago, IL
16oz
$10.00 Moody Tongue, Carmalized Chocolate Churro, Porter 7.0 ABV Chicago, IL
$12.00 Founders, Breakfast Stout, Imperial Stout 8.3 ABV Grand Rapids, MI
$9.00
Seltzers & Ciders
Van Mojo, Eris Brewery & Cider House, Cider 5.9 ABV Chicago, IL
$11.00 Freshie (Lime) Tequila Seltzer 4.7 ABV Chicago, IL
$9.00 High Noon (Watermelon, Mango, Passion, or Pineapple) 4.5 ABV
$8.00
Ales
3 Floyds, Zombie Dust, Pale Ale 5.1 ABV Munster, IN
$8.00 Bells, Oberon Eclipse, Wheat Ale 6.3 ABV Comstock, MI
$8.00 Bells, Hopslam, Double IPA 10 ABV Comstock, MI
$10.00 Noon Whistle, Gummylicious, Hazy IPA 6 ABV Naperville, IL
$8.00 Pipeworks, Ninja vs. Unicorn, Double IPA 8.0 ABV Chicago, IL
16oz
$11.00 Ravinia, Steep Ravine IPA 6.7 ABV Highland Park, IL
16oz
$10.00 Shorts, Soft Parade, Fruit Ale (Rye) 7.5 ABV Bellaire, MI
$8.00 Temperance, Smittytown, English Style Bitter (ESB) 5.5 ABV Evanston, IL
$8.00
Non-Alcoholic
Go Brewing, Sunbeam Pils, Non-Alcoholic 0.5% Naperville, IL
$8.00 Go Brewing, Freedom Cali Pale Ale, Non-Alcoholic 0.5% Naperville, IL
$8.00 Gruvi, Mocha Nitro Stout, Non-Alcoholic 0.5% Denver, CO
$9.00
Catering
Appetizers & Salads
Salads Sides serves 6 to 10 people. Add chicken to any salad $20 (5 4oz breasts); add salmon to any salad $28 (5 4oz filets); add shrimp to any salad $32 (1 lb)
Chicken and Andouille Sausage Gumbo
per quart
$24.00 Key West Seafood Salad
Lump crab meat and shrimp, crisp greens and diced tomato, with lemon vinaigrette on the side
$96.00 House Chop Salad
Crisp greens topped with scallions, crisp bacon, Gorgonzola cheese, tomato, avocado, tossed sunflower seeds, shaved sweet red onion & fresh herb vinaigrette on the side
$49.00 Caesar Salad
Crisp romaine lettuce, seasoned croutons, grated Parmesan, & our Caesar dressing makes it special
$40.00 Bluegrass Salad
Crisp hearts of romaine lettuce and fresh radicchio topped with shaved red onion, crumbled Gorgonzola bleu cheese, and pine nuts. Served with a pear balsamic vinaigrette
$47.00
Real Texas Style Pit BBQ
Baby Back Ribs
Dry rub dusted, hickory smoked 1 ¾ pound baby back ribs, Slow cooked with hickory and mesquite woods. Sold by the piece at
$26.00 BBQ Pulled Pork
Slow Smoked Pork Shoulder, dusted with our Dry Rub, touch of our homemade BBQ sauce & shaved red onions by the pound
$20.00 BBQ Corned Beef Brisket
Beef Brisket Corned, dry rubbed & Hickory smoked for over 12 hours, covered with our homemade BBQ sauce, topped with red onions BBQ by the pound
$24.00
Bluegrass Signature ½ Pans
Bluegrass half pans serve 6 to 10
Orange Chicken
with Rice
$80.00 Chicken Carbonara Penne
ancho chili rubbed chicken, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary with penne noodles
$83.00 Shrimp & Grits
Southern style BBQ shrimp atop creamy smoked cheddar grits with sweet and spicy pork belly candy
$90.00 Chicken Artichoke
Chicken stir fried with green beans, artichokes, and wild mushrooms in a subtle cream sauce, with white rice
$70.00 Classic Penne Alfredo
Penne noodles tossed in a traditional Parmesan sauce
$47.00 Crawfish Etouffee
Crawfish smothered in the classic Cajun sauce of seafood stock and roux, with rice
$85.00 Fresh Tomato Basil Penne
Aka Hockey Pasta. A light tomato basil sauce with shaved Parmesan
$47.00 Jambalaya
A Cajun classic of smoked Andouille, chicken slow simmered well peppers and spices
$85.00 Chicken Breast Rosemary
Chicken breast marinated in olive oil, fresh rosemary, and garlic then grilled
12 - 4oz Pieces
$74.00
Bluegrass Special Touches
Honey Butter
lb.
$9.00 Fresh Bread
per baguette
$4.00 Homemade Dressings
Pint
$7.00 Quart
$13.00 Peanut Brittle Baked Beans
Pint
$10.00 Quart
$19.00 BBQ Sauce
Pint
$8.00 Quart
$14.00
Dessert
Chocolate Chip Bread Pudding
$44.00 Ice Box Pie
$36.00 Homemade Chocolate Cookies
each
$2.00
Bluegrass Saturday and Sunday Luncheons
Simple Luncheon
Start with Appetizers at the bar: Mushroom Broil; Family style: Grilled Chicken Rosemary, Fresh Tomato Basil Penne, Green Beans; Dessert: Homemade Chocolate Chip Cookies
per person
$35.00 Brunch Buffet with Fresh Omelets
Eggs, (egg whites) cooked to order: With green peppers, onions, Cheddar, Swiss, mushrooms, scallions, tomatoes; and the accoutrements: lox, assorted bagels, cream cheese with onions, tomatoes & lemons, hash browns, breakfast sausages, bacon, fresh pastries, fresh fruit platter
per person
$40.00 Exceptional Luncheon
Start with Appetizers at the bar: Artichoke Fritters & Szechuan Calamari; Family style service; Salads: Bluegrass & Caesar Salads; Luncheons: Fresh Salmon with a dill beurre blanc, Orange Chicken with rice, Shrimp Carbonara, Green Beans & Orzo; Dessert: Bananas Foster and Chocolate Chip Bread Pudding
per person
$50.00
